Nathan Lee shares about what he learned from cooking his mother’s recipe for Korean crab soup. The rattle of large pots always signaled that mom was cooking kkotgetang, or Korean crab soup. I’d ...

Kkotgetang is a comforting and flavorful Korean seafood stew that brings together the delicate sweetness of blue crab with the rich umami of doenjang (soybean paste). The addition of short-necked ...