To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

So, you want to improve your knife skills in the kitchen, eh? A wise move. Whether you aspire to be a performing hibachi chef, aim to impress your roommates who just want to order takeout all the time ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Chef Joseph “JJ” Johnson has led kitchens like the award-winning Cecil in Harlem and JJ at the Henry in New York’s NoMad neighborhood, where he cooked the food of the African diaspora, inspired by his ...

Knife skills instructor Norman Weinstein has as many tips as he does wisecracks. For starters, he suggests upgrading to a larger knife. "Now, the other famous student I had in class was Jimmy Stewart.

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...