Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked ...

It's St. Patrick's Day, and Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to share a delicious Irish recipe! Don't forget to check out their Facebook for all their latest ...

The kielbasa found at American grocery stores is likely the cured variety, which can be eaten out of the package cold, briefly heated, or cooked as part of a dish. Curing sausage is an old-world ...

Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat. Leave the fat in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. This Food section cover story and video has been a hit with readers, ...

Made from ingredients that are easy to find at the grocery store, this stew-y soup calls for turkey kielbasa. Feel free to try other kinds of sausage. Steps: Grated or shredded Parmesan cheese, ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

As has been my tradition over the years, I made something Polish to celebrate the Illinois-specific holiday Casimir Pulaski Day. Unlike last year, I did not go all out and translate from a Polish food ...