LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

On weekends, a banner unfurls from the awning at San Bruno’s Pho de Nguyen and advertises Sitha Yim’s “authentic Khmer food.” In a time when pop-ups attract tens of thousands of social media followers ...

Philly’s Cambodia Town has changed. Most of the street vendors have been shut down, and some of our favorite spots have closed (we’ll always love you, Boba & Company). But still, the fact remains: For ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. When Mona Sang immigrated to the United States from Cambodia as a toddler ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...

Part historical record, part how-to for cooks, “Nhum,” a cookbook from the chef Rotanak Ros and Nataly Lee, pieces together recipes from a time before the country’s genocide. By Amelia Nierenberg As a ...

March 24, 2022 – Cambodian food has widened its appeal beyond its borders in recent years. Influenced by a long and diverse history, many dishes incorporate elements of other food cultures, for ...

PHNOM PENH, Cambodia, April 5, 2021 /PRNewswire/ -- Celebrity chef and Cambodian native, Chef Nak (https://chefnak.com/) announced her groundbreaking cookbook, "Nhum ...

Sitha Yim learned many of her recipes from watching videos on her phone and was drying beef jerky on her balcony. Now, the single mother is supporting her two children by serving some of the area’s ...