Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

This ancient coconut drink is a vital part of daily life in Kerala, India.

This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the recipe.

As I sat sipping chai and sharing stories about my recent trip to Kerala with my teenage son, I paused to take in the heady aroma of spices. I curled my fingers around my cup and mentally recalled all ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Kochi’s first official food street at Panampilly Nagar was inaugurated with much fanfare on September 27. News about ‘Urban Flavours’, the city’s latest multicusine destination, started trending in a ...