Convenience is based on whether the kamado has a aligning lid, wheels for moving the kamado, and shelves. How easy it is to add charcoal, light and venting of the kamado. Both high temperature and low ...

I grill with charcoal. It tastes better to my lizard brain that likes Scotch neat, prose terse and car gears shifted manually. But aspects of grilling with charcoal can be a pain. There’s the ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the convenience of high-tech features in their barbecue gear. The Kamado Joe Big Joe ...

Typically, smart grills equal pellet grills. While pellet models played a key role in popularizing connected outdoor cooking, there are plenty of other options for controlling and monitoring things ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg, like most ...

"A hundred inches of snow that winter, it was really quite terrible." There are several factors to overcome when trying to cook a 14-pound slab of brisket during the winter. Not only do you have to ...

Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. One of the biggest questions for grilling and smoking comes way ...

I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in print ...

Grilling is an ever-evolving art form. Charcoal grills, once the standard, eventually gave way to gas grills for faster cooking times. And now we find ourselves reaching back to old-school, ...

Growing up, charcoal grilling was the paradigm of outdoor cooking. For years my dad refused to use a propane grill because it lacked the charcoal taste he wanted, and he relied on his Weber Original ...