Yesterday, we highlighted Julia and Jacques Cooking at Home cookbook. Today we share two recipes for Provençal Tomatoes — one from each star culinarian. The book is filled with useful tidbits of ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Iconic chefs Julia Child and Jacques Pépin spent their cooking careers wowing us with flavorful takes on classic dishes. In fact, the duo had both a cooking show and a cookbook in the late ‘90s that ...

Julia Child's tip for better croutons gives Caesar salad a fast, garlicky upgrade.