The simple Italian dish that Child couldn't get enough of was angel hair pasta pomodoro. She would order this dish from her ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Long before there was Food Network, there was Julia Child. The lovable and classy chef showed viewers that they didn't have ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...

When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food ...

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Before Julia Child became a world-famous French chef, she served as a spy for the United States during World War II. The National Archives released more than 35,000 top-secret personnel files of ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...

David Hyde Pierce returns to TV this spring playing a familiar part — an erudite man who adores fine food, wine and art. But this has nothing to do with “Frasier.” Pierce is playing Peter Child, ...