Sometime around the turn of the last century, a blood-red, flint-hard "dent" corn with a rich and oily germ made its way from Appalachia to the islands of Charleston, S.C. The corn was grown out by ...
At the start of the 2000s, only two ears of corn remained. Courtesy of High Wire Distilling Co. Ann Marshall and Scott Blackwell didn’t set out to help save a part of the country’s agricultural ...
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