Teaching a group of Calvin College students the fine points of Japanese cooking, private chef Sawako Cline focused on the basics — starting with a homemade dashi stock. “Dashi is the basic flavoring ...

Hi there, Lake Forest! We've got your morning read ready! Read on to stay connected. ☀️ Coming up on the calendar: Japanese Cooking Class: Experience a Steamed JIDORI Chicken and Mushrooms with Koji ...

If you ask Mary Tsuchihashi how she learned so much about Japanese cooking, she’ll tell you it’s “being married to a Japanese man for 48 years.” Tsuchihashi, who taught an adult education course in ...

California rolls made during a class at Katsumi’s Teaching Kitchen in Beech Grove. Owner Mori Wilhite teaches Japanese cooking classes out of the southside kitchen, helping local residents understand ...