A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork. It ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Once upon a time in Goa, jackfruit ...

Jackfruit has long been a staple in Indian kitchens, commonly used both as a fruit and as a vegetable. However, one part of ...

This hearty, protein-packed curry is comforting yet fresh. The jackfruit adds great texture that mimics pulled meat in a spiced sauce.

If you're leaning into a plant-based diet, now's the time to learn how to eat jackfruit, a versatile tropical fruit worth its (hefty) weight in gold. But jackfruit is also an omnivore's delight. Few ...

1) Add the prepared jack fruit into a bowl along with the chopped celery, chopped carrots, parsley, onion, steak seasoning and vegetable oil to a large bowl and mix everything together to combine. 2) ...

Jackfruit seeds are often overlooked, but these little powerhouses are packed with nutrients that can boost your health in multiple ways. From aiding digestion to supporting heart health, jackfruit ...