There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...

Using the recipe for Tuscan bread, break off 2 inches pieces and drop a few at a time into about 3 inches of hot olive oil. Do not allow oil to smoke. Allow to fry until golden.

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also ...

Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...

Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour ...

Suddenly and seemingly out of nowhere, New York is in the middle of a fried-bread renaissance. This has, of course, always been a doughnut-loving town (lore has it that America’s first doughnuts were ...