Food historians say the Cobb salad was started at the Brown Derby in Los Angeles in the 1930s by the restaurant’s owner, Bob Cobb. It has become a ubiquitous addition to just about every salad menu ...

Thinly slice romaine and radicchio with a knife or tear with your hands into bite sized pieces. Add to a large serving platter, either mixed or in alternating strips, set aside. Next, fill a medium ...

GOLDEN VALLEY, Minn. — Kowalski’s Culinary Director Rachael Perron joins us to share her newest recipes and the fresh salad dressings she recently created, available exclusively at Kowalski’s.

Add Yahoo as a preferred source to see more of our stories on Google. Survey the most hardcore salad haters and even they may agree: a Cobb salad is just too good to pass up. Bacon, cheese, avocado, ...

This is a Spring and Summer Italian salad with fresh vegetables chopped and a delicious homemade dressing. A basic recipe that can be adapted to anything your heart desires as far as farmers' market ...