If you want to go the extra mile and produce a really exceptional gingerbread tree, you could make some baubles out of isomalt. This sugar substitute can be melted and poured into a gap in the biscuit ...

ALBANY, N.Y., March 23, 2021 /PRNewswire/ -- The isomalt market is anticipated to make strides on the back of the rise in consumer inclination to use low-calorie, natural, and sugar-free sweeteners.

The sugar replacer Isomalt has become the first non-Chinese food to pass the Novel Food approval process set by the Chinese Ministry of Health, according to maker Palatinit. The approval will allow ...

For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...

The BENEO Institute is pleased to announce that the Ministry of Health in India has approved further food categories for which BENEO’s low glycaemic sugar replacer ISOMALT can be used. The decision is ...

- Sugar confectionaries account for sizable demand in isomalt market, Consumers likely to lap up to products made with hard-boiled sugar-free candies - Trend of bulk sweetener innovations to gather ...

- Trend of bulk sweetener innovations to gather steam from popularity of natural alternatives of sugar, HoReCa industry remains at the forefront The valuation of the isomalt market was pegged at ~US$ ...