As far back as the ninth century, Irish people have paid homage to Saint Patrick, the patron saint of Ireland, on the anniversary of his death — March 17th. The tradition began as a feast day where ...
Every year around St. Patrick’s Day, my husband reminds me of his Irish roots and puts in the same request: Irish Lamb Stew. Lamb is a red meat, and because red meat is higher in saturated fat, it’s ...