In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe ...

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Hungry? Don’t have a lot of money? Feel like experiencing some local culture? Indian fry bread may be the dish for you. Generally known as a carnival treat, Indian fry bread actually has a lot of ...

This is not Ben Jacobs’ recipe. This recipe is from “Southwest Indian Cookbook,” by Marcia Keegan (Clear Light Publishers). Makes about 18 fry breads. Ingredients 2 pounds lard or 2 quarts canola oil ...

SELLS, ARIZ. - When you first see it, plopped down on a paper plate in all its caloric bliss, the round, doughy treat is so appealing, so alluring it's hard to believe this wondrous sight can cause ...

WINNEBAGO, Neb. -- Standing outside his family's food stand during the Winnebago Tribe of Nebraska's Powwow, Willy Bass, 30, is convinced he has discovered a breakthrough in contemporary Native ...

Authentic, homemade tortillas are just a few steps away. If you’ve never had Indian fry bread or homemade tortillas, you don’t know what you’re missing. Homemade tortillas are made with five simple ...

Fry bread became popular because it was a filling yet inexpensive meal. Yet for people who grew up on these reservations, popovers have been a huge, beloved part of their lives. Tracy Garcia, who owns ...

Mix, add water if necessary to get stretchy consistency. Roll out on flour. Pinch hole in center. Deep fry until golden brown. Can serve with stew, plain, or with powdered sugar as a dessert.

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...