Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

This simple yet flavorful South Indian-style banana curry perfectly balances the sweetness of bananas with savory aromatics, ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

Forget about fat-laden, greasy takeaways - Indian food doesn't have to be heavy. There are a whole range of curries packed full of ingredients which are bursting with flavour and health-boosting ...