Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. Soybeans, peas ...

The plant-based "meat" industry has enjoyed considerable growth in recent years as plant-only options become closer in taste and texture to the real deal. Historically, plant-based protein options ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...

A serving of lean tuna sashimi—the perfect accompaniment to a cup of sake. Garnished with daikon threads, perilla leaf, and wasabi, it is a mouthwatering delight. What I have been served, though, is ...

While meat consumption has for decades been scrutinized for its contributions to climate change, the world is only just starting to reckon with the climate tolls of the commercial-fishing industry.

Burgers, chicken and hot dogs dominate the fast-growing, $684 million market for plant-based meat alternatives. Fish? Not so much. That is starting to change as upstart companies invest in new ...