Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Soft, delicious and so versatile, idlis make for a wholesome breakfast when you crave something light yet filling. There are several ways to enjoy idlis, dunk them in sambar or simply pair them with a ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...

Whenever we talk about having breakfast, one of the dishes which pops in our mind instantly is idli. Did you know that idli is the most ordered breakfast in India and as per one of the surveys, ...

If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...

By Simran: If you enjoy a good dose of spice with your breakfast, you're going to love what Kolkata has to offer. This vibrant city is embracing South Indian flavours like never before, and one dish ...

These variations serve a delicious twist to the traditional idli, making them a must-try for all foodies. From spicy to tangy, these street-style idlis are a testament to India's rich culinary ...

Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a Chennai-based caterer, reportedly made 1,328 varieties of the dish as well as a special 44kg idli, which was cut by a government ...

The idli was right on top of my hate list of food during school days. Once I left my hometown, it was right on top of the list I longed to eat but did not know how to make. For many Indians, ...