Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

MINNEAPOLIS — Yia Vang whispered to his friend and squirrel hunting guide Chang Her as flakes drifted from the sky. The crunch of snow under their feet echoed through Sand Dunes State Forest, ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

Christian Fitzgerald didn’t set out to take the stress out of cooking the bird on Thanksgiving when he invented the Orion Cooker fourteen years ago, but he did. He wanted tender, moist meats cooked to ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring turkey season begins in mid-April in Iowa. (Photo by Gary Eslinger/USFWS) Spring turkey hunting involves luring in toms — ...

DES MOINES, Iowa (IOWA CAPITAL DISPATCH) - Spring turkey hunting involves luring in toms — mature male turkeys — and jakes — 1-year-old male turkeys — with calls that mimic the hens they are trying to ...