Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how ...

After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...

Hummus – for breakfast, lunch or dinner. Photograph: Sophia Evans for the ObserverPacked with protein and best enjoyed with pita bread and barbecued meats, this Middle Eastern staple of hummus bi ...

Instructions: In a large bowl, combine 1½ quarts water and ½ teaspoon baking soda; add the chickpeas and soak overnight. Heat oven to 400 degrees. Drain the chickpeas, and toss with 2 teaspoons baking ...

A multistate salmonella outbreak that has sickened at least five people has been linked to recalled tahini products, according to public health officials. All of those sickened so far told the Centers ...

Hummus and guacamole are both nutritious options for meals or snacking. Learn about the health benefits of these foods.

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Depending on which version you believe, the Roman orator Cicero was either named for an ancestor, or was himself the ancestor with a wart on his nose that resembled a chickpea in both size and shape. ...