An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs.

We Tried It Earlywood French Rolling Pin Perfect pie crusts with this sleek, easy-to-use rolling pin.

Who could have guessed there were so many different types of rolling pins? Here's when and why you should reach for the straight rolling pin.

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.