Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

The cry goes out from over-ambitious gardeners every summer: "What can I do with all this zucchini?" If you've ever been such a gardener, or the unwitting recipient of a surprise stack of squash on ...

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture ...

Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

Pomi is a staple in authentic Italian homes. Created in Parma in 1935, this brand of passata, or strained tomatoes, has been widely available in the United States for decades. I use it in my Hot and ...

Zucchini or squash blossoms are a vibrant yellow and green flower that forms from the fruiting portion of a summer squash or zucchini plant, explains Olivia Roszkowski, chef-instructor of Plant-Based ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...