Goat cheese may not be as universally celebrated in the United States as, say, cheddar cheese or American cheese. Nevertheless, it's pretty common to see this more pungent variety in salads or on ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Goat cheese also pairs really well with beetroot for a tart that's as tasty as it is colorful, and you can also make goat cheese tarts with roasted cherry tomatoes, onions, or leeks, and it's also a ...