The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to -- bear with us -- an iced coffee, smoking is a fantastic technique to infuse whatever ...

Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon. There ...

1. Preheat a charcoal, gas or electric smoker to 225-240 degrees using hickory, pecan or oak chips or chunks for smoke. 2. Apply a very light coating of mustard all over the ham. Sprinkle the rub all ...