Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

Grease a baking dish and preheat oven to 350 degrees. In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted. Stir in peanuts, and then pour them out into ...

If you like eating peanuts, you'll probably have realized there are a variety of different types of peanuts at the grocery store. Spanish peanuts, which are sometimes known as redskin peanuts, are one ...

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process that makes them so tasty.

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it's not peanuts that are the problem - it's the dry-roasting process. Researchers from Oxford ...