A professional kitchen thrives on structure, cleanliness, and a relatively strict order of operations — and who's to say that can't be implemented in a home kitchen? Adopting the practices of a ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Let’s face it — there are too many sub-par salads in the world. It’s no wonder that many of us resort to one of the billion overpriced, fast-casual salad bars at our disposal when we’re craving a ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests. By Alix Strauss Daniel Capra, the executive chef and a partner at ...

(WHTM) — Ronald McDonald House Charities of Central Pennsylvania has a new addition helping to serve families. A professional chef is now in the kitchen. Chef Tim Harris is teaching new cooking skills ...