Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult ...

Fruit salad is refreshing on its own, but for something with a bit more luxury to each bite, give this chef-approved addition ...

A select few recipes have defined my childhood. They come up time and time again, and each time I have the dish, a little spark is ignited — and I'm reminded of the memories I have surrounding the ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

When I was a small child, my dad prepared a grapefruit for me by cutting it in half and carefully cutting each segment of fruit so that it would be easy to eat with a spoon. To balance the tart taste, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...