Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United States, leads to obesity just in time for the Trump administration’s new ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

On June 13, the U.S. Environmental Protection Agency proposed higher biofuel blending requirements for 2026 and 2027. As demand for animal protein and vegetable oils continues to rise globally, ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...