Warm your soul and awaken your taste buds with the ultimate Pozole Rojo—an iconic Mexican stew brimming with rich flavor, bold spices, and hearty goodness. This step-by-step guide walks you through ...

What makes pozole distinctive is the main ingredient — dried corn. But you don't have to worry about the tedious job of cooking the corn from scratch and removing the hulls to make hominy. All you ...

Pozole is the perfect party dish — easy to make, impressively showy and fun to eat — so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think ...