Achieve crispy skins and tender, fluffy interiors right on the grill with these tips.

Baked potatoes topped with crispy pork belly, sweet roasted onions, and red peppers for a hearty one-plate dinner.

For a busy dinner prepper like me, baked potatoes are one of the easiest side dishes around. All I do is wash them off, stab them with a fork, sprinkle on some salt and slide them into a hot oven.

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Take a look at almost any baked potato recipe, and you'll likely see an instruction to grab a fork and poke holes all over ...