“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

In this episode I show you how I make an easy tomato poached salmon that actually fits into a weeknight. I start by salting the salmon and roasting the skin until it turns shatteringly crisp. Then I ...

Discover how to cook delicate salmon in a creamy lemon butter sauce, with options for crispy skin or without. Enjoy a simple ...