Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...

“Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest.

New poll reveals how Pennsylvania Dems feel about Fetterman bucking his party Red Sox eliminated by the Yankees after mistakes in the field bite Boston Mysterious planet is gobbling 6 billion tons of ...

We recently celebrated my youngest son Noah's 21st birthday. A picky eater his entire life, he had already requested exactly what he wanted me to cook for dinner — but regarding dessert, he did not ...