You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

While many football fans are preparing to watch the upcoming Super Bowl, the team at Tasting Table is thinking about a different kind of bowl: a warm, cozy, soup-filled bowl, and the kind brimming ...

Steam curls up from a warm bowl of clam chowder, and it hits you: The rich magic of cream with briny clams, smoky bacon, garlic, and herbs is only missing one thing — a handful (or two) of crackers.

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.