I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your ...

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...