Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

Add Yahoo as a preferred source to see more of our stories on Google. Chips here served with ketchup and mayonnaise. Christin Klose/dpa Who invented them? That's disputed, but probably someone in ...

These fries, which started in cold oil, were so good I made them three times within a week or two, the second two times just for myself. It did, however, take three tries before they came out so well.

At Hyderabadi Spice in East Ham, London, chef Zuber Momin offers a South Asian take on french fries. He dusts freshly fried potatoes with a mix of spices, including chaat masala, a blend that includes ...