Keeping the husk on while cooking retains the moisture and results in better corn (you could do the same on a grill ).

Corn on the cob is a perfect summer dish, and it makes a fantastic barbecue side when it’s charred on the grill. Unfortunately, the weather doesn’t always cooperate and the grill might not be a good ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

But for such a simple vegetable, people get surprisingly opinionated about the “right” way to cook it. Grill it? Boil it?

In this episode of In the Kitchen with Matt, I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

Corn season isn’t over yet. Sweet corn is still being harvested in Pennsylvania well into September. Sold from roadside stands to grocery store rows, this sweet side dish has the chance at a second ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...