When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

If you've ever grilled sausages, you know how easy it is to split the casing and have it darken on the outside, but remain oddly pale and slightly squeaky on the inside. Fortunately, this problem has ...

Parboiling bratwurst in beer is a time-honored tradition, but don't throw out that liquid! Leave it simmering and you can ...

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...