Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Add optional ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Boiling maple sap down to maple syrup is not going away anytime soon, but it is getting some new competition. Birch syrup is more savory than... Jun 09, 2015 — Boiling maple sap down to maple syrup is ...