Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...

If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

In a lot of cases, parchment paper and aluminum foil are interchangeable. Both can be used to line baking sheets to prevent food from sticking to the pan (and make clean-up easier), but I always have ...

Whether you’re baking cookies, roasting vegetables, or making the sweetest of candy, pan stickage is something you want to avoid. Both silicone baking mats and parchment paper can be used to coat pans ...

This simple step makes it easier to pour batter into the pan, but it's also a brilliant hack for removing your cake or brownies when they're out of the oven. Rectangular baking pans are a mainstay of ...