Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...

This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic. Toasted chiles create a rich adobo sauce, and beef cooks until it’s fall-apart ...

Ina Garten is a trusted source for anything related to cooking -- but her method for getting more flavor into her steaks may ...

There's a reason why leftovers have a cult following; certain foods just need a little time to develop their full potential.

See why one food writer is obsessed with Kosterina olive oil, including the infused-oils. Get ideas for how to use them at home. Our editors independently select these products. Making a purchase ...

Pringles and Miller Lite hope their fans will enjoy the fusion of backyard grilling flavors into one product in a can, which the two companies are collaborating to release in May. The new ...