There's something quietly satisfying about pulling a container of homemade tomato sauce from the freezer on a Thursday ...

How you should freeze your sauces depends on how you plan to use them. If you want to brown-bag your lunch and microwave the sauce, individual glass freezer containers with vapor-lock seals might be ...

If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

There comes a moment for every home gardener when tomatoes are ripening faster than anyone can possibly consume. You can give them away to your neighbors or step into the kitchen and get some sauce ...

It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get from now until the sunlight weakens. It feels like coming home. Here’s one good reason ...

Tonight I froze a batch of tomatoes from the garden. Here's the step by step including pictures of each step in the box. Once winter rolls around, I'll thaw them and use them to make pasta sauce. If ...