There’s no catch to cooking walleye, Minnesota’s favorite fish Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...