Chef Nicholas Stefanelli shows how to cook ris de veau. Seth Tillman heads to Le Clou, an upscale French restaurant in D.C.'s NoMa neighborhood, where chef Nicholas Stefanelli shows how to cook ris de ...

Add Yahoo as a preferred source to see more of our stories on Google. (Image credit: Christine Gallary) I first encountered sweetbreads a few years ago when I was a judge for a local lamb cooking ...

For those who’ve never eaten sweetbreads, and that includes me, let’s make something clear: It’s not bread. It’s not. Just because you can fry it like a donut doesn't make it one. Sweetbreads is the ...

The menu at Clancy’s Restaurant is full of signature Creole dishes that the regulars know by heart, and one rather unlikely muse for nightly experimentation: sweetbreads. Brian Larson, executive chef ...

Brian Larson, executive chef of the Uptown restaurant, has a rotating repertoire of 20 or so sweetbreads recipes, and his cooks often get the nod to put their own spins on the dish, too. “They’ll ...