Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

Learn how to make authentic Spanish seafood paella using traditional techniques and classic ingredients. This step-by-step ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Getty Images Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

LAKE CHARLES, La. (KPLC) - Seafood gumbo, a blend of roux, vegetables, and protein from the Gulf, involves a few more steps than traditional Louisiana gumbo. Stacy Spedale, a chef at t’Pot Noir Cajun ...

We talked to three professional chefs to find out which seafood dishes to avoid, and got their expert advice on how to make safer, smarter choices when dining.

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...