Baby back ribs coated in barbecue sauce and served on a platter - Foodgraphy39/Shutterstock It can take hours to cook ribs low and slow enough to achieve tenderness ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

When you really want to impress your dinner guests with a main course, ribs do the trick every time. Whether it's summertime and you're outside firing up the grill or the dead of winter and you're ...