Dear Mary: Why have my aluminum pans and cookware turned dark and become rough to the touch? I think the damage may be from the dishwasher. How can I restore my pots and pans that are 60 years old?

Discover the ultimate secret to achieving sparkling clean pans with ease! In this video, we reveal a revolutionary pan ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Dear Heloise: I read your hint on how to clean the interior of aluminum pans. I have pans with dark interiors from cooking things such as asparagus, etc., and they need a good cleaning. Please help! — ...

Restore aluminum cookware to its original luster with these cleaning tips. While built-up grease and grime can wreak havoc on any pan, aluminum cookware can feel especially impossible to clean once it ...

Home cooks, rejoice! Your used aluminum cookware can look like new -- no scrubbing required. There is a way to remove stains and give your aluminum cookware back its former shine, and all it takes is ...

Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

Dear Etta: Let’s start with the “pitting” — corrosion that creates tiny holes in the metal. Undoubtedly, this is the result of having put these pans through the dishwasher. Aluminum should never be ...