Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...

If you’ve ever taken a hiatus from meat, then decided to dig into a juicy burger at your bestie’s barbecue, you may have felt an indescribable sense of blah—a heaviness in your stomach, sluggish ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...

If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity chef Marcus Samuelsson has to say.

Concerns about health and the planet have made plant-based diets all the rage. You don’t have to eat meat to get the nutrients you need, but, similarly, following a plant-based diet doesn’t have to ...