THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

I recently made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and Pecorino cheese. Garten's dish was ...

Breakfast is personal, especially eggs. A fried egg with crispy edges and a bright-yellow yolk is timeless atop a slice of toast or wedged next to crispy strips of bacon. The perfect fried egg is a ...

Summer is the season for Deviled Eggs and using the Easy Peel method of boiling the eggs eliminates the hassle of making them. It’s Memorial Day weekend and that means that Deviled Egg season is here.