We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

Martha Stewart is telling us the secret to making the best banana bread, and it all comes down to one secret ingredient ...

Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My ...

When it comes to baking ultra-moist banana bread, you've probably tried these familiar tricks: an extra banana, a splash more oil, or taking the extra step to brown your butter. But there's another ...

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...